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Enjoy the country's tastiest adventures with Scotland Food & Drink

From distillery tours to wild dining, there's a broad menu of great experiences on offer

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Enjoy the country's tastiest adventures with Scotland Food & Drink

If you're drawn to food, stories and unforgettable experiences, you're in the right place. From foraging feasts and wild dining to farm stays, distillery tours and hands-on workshops, Scotland is full of rich, immersive food and drink adventures. Think cuddling Highland cows before a local produce breakfast, crafting your own gin or cooking over open flames with new friends.

Scotland's food tourism scene is thriving – offering not just a taste of place, but a true connection to the people and passion behind every bite. And we at Scotland Food & Drink, with partners like VisitScotland, are helping businesses deliver just that: authentic, memory-making experiences.

Curious what's out there? We're here to inspire your next booking, recommendation or spur-of-the-moment escape. Dive in, eat well and make memories.

 Lobsters at Lunan


Tasty Experiences to Try

Lobsters at Lunan
Feast on fresh, locally-caught lobster and crispy baked potatoes with Rae's of Montrose, right on the stunning Lunan Bay coastline.

Wilson's Farm & Kitchen – Scottish Borders
From field-to-fork tours to BBQ feasts, enjoy local produce and warm hospitality at this third-generation farm in the beautiful Borders.

Oyster Tours – Argyll Coast
Go behind the scenes with the Caledonian Oyster Company, learn how to shuck, and sample the freshest oysters straight from the sea.

Inside Holyrood –  Edinburgh
Take a distiller-led tour through this innovative city-centre distillery, crafting spirits with heritage malts and bold techniques.

Tea Tour – Lanarkshire
Explore how tea is grown in Scotland with a tour of the Scottish Tea House garden, sensory tastings, and a delightful afternoon tea.

Feel free to tag @scotfooddrink, @visitscotland and use #ScotFoodTourism to share your own delicious discoveries.

This is a sponsored post written on behalf of Scotland Food & Drink.

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