Festive dining - the best eateries for Christmas dinner in Edinburgh and Glasgow

Featuring Rhubarb, Bo'Vine, The Dome, Stravaigin, Bar Missoni and Mother India’s Café
If it’s the glitter and glamour of Christmas you’re after, there’s little that says it better than a magnificent tree. And you can toast the festive season with a glass of champagne beneath one of the capital’s most spectacular ones at The Dome (14 George Street, Edinburgh, 0131 624 8624) – just look for the famous Christmas lights on the pillars outside. For high-class sustainable and Scottish-sourced food with impeccable service, take time out at The Scottish Café & Restaurant (The Mound, Edinburgh, 0131 226 6524). And for seasonal style over in Glasgow, follow the herd towards the Bo Bar (383 Byres Road, Glasgow, 0141 341 6516) for a couple of pre-dinner drinks, before indulging in a classy meal of great Scottish meat or seafood at the next-door Bo’Vine Meats & Wines (385 Byres Road, Glasgow, 0141 341 6540). Award-winning Stravaigin (28 Gibson Street, Glasgow, 0141 334 2665) is a firm food-lovers’ favourite with its inventively prepared Scottish produce and extensive drinks list – sit back and enjoy one of the three-course festive menus.
If you’re with an office party, or even just a gathering of family or friends, power it up with one of the many Christmas packages on offer at Electric Circus (36 Market Street, Edinburgh, 0131 226 4224). Book a private suite for your crowd for cracking karaoke, cocktails and a range of food options. Or for a warm Scottish welcome, head en masse to Ghillie Dhu (2 Rutland Place, Edinburgh, 0131 222 9930), where you can tuck into a three-course meal followed by some toe-tapping ceilidh action. Also great for groups, there’s curry all round at the popular Mother India’s Café (1355 Argyle Street, Glasgow, 0141 339 9145), where the tapas-style portions make for unfussy finger food.
And who wants to slave over a hot stove on the big day itself? For a glamorous alternative, head over to the Bar Missoni (George IV Bridge, Edinburgh, 0131 220 6666), which offers three courses for £60 on 25 December, with smoked salmon, turkey and trimmings, plus hazelnut tart with amaretto ice cream on the menu. For a guaranteed festive feeling of indulgence and grandeur, treat yourself to the opulent Rhubarb Restaurant at Prestonfield House (Priestfield Road, Edinburgh, 0131 225 7800). As well Christmas Day lunch and dinner, a range of menus are on offer, including a festive champagne afternoon tea and the chance to feast in a private dining room.