Bilson’s Dennistoun
10 Annfield Place
A Dennistoun townhouse is the setting for modern and hearty twists on brunch, like a ham toastie with parmesan and French dip, or haggis, chicken thigh and roast potato skillet. Look out for the odd supper club and sunshine: the front garden seats go fast if it’s out. 

La Masa Taco Bar
26a Renfield Street
This taqueria leans into its drinks menu to hit fiesta level, with dimmed lighting, servers side-stepping each other to slide plates and coupes onto high-stool tables or bar spots next to the bustling open kitchen. Several taco and tostado options (three/four for a feed) hit the heights, but the barbacoa offerings nearly wrestle the show: Tajín pork belly is a particular winner.

Madurai
142a St Vincent Street
Named after the ancient city in South India’s Tamil Nadu, this contemporary diner serves enjoyable regional cuisine featuring the likes of papery dosas, biryanis, grills and coconut curries. Not afraid to heat things up, the kitchen also deftly handles tamer spices. Vegetarian choices are decent, including a must-try mini uttapan, prices are competitive and everything is GF. 

Maison By Glaschu
2nd Floor, Princes Square
The folks behind upmarket Scottish-focused Glaschu on Royal Exchange Square have defied Brexit for a luxe celebration of France (with a wee nod to Italy). The place’s smart brasserie vibe befits a shopping centre that still feels a bit special and dining ‘outdoors’ on the terrace gives a god complex. The truffle-sprinkled menu includes classics such as moules, baked camembert, onion soup, roast poussin and an enjoyable beef bourguignon.

The Old Fish Bar
74 Coustonholm Road
This charming neighbourhood fish restaurant has a menu that changes concept every six or seven weeks but is always underpinned by the Sicilian thrust of the owners. Expect big flavour combinations, cute presentation and great chat.