You have another chance! Join Shuxin and learn how to make delicious dumplings on Saturday 7 June 2025 from 11am - 2:30pm. Unable to make this date? We have another in 2026. Come and spend a fun filled morning with us learning how to make delicious Chinese dumplings. You will learn to make the dumpling wrappers and then how to expertly fill and shape them. We will make both a vegetarian and a meat version, you can make some of each or choose just one filling to make if vegetarian. A light lunch is included. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking classic Indian dishes. In this class we will be making: - Butter Chicken - Garlic & Coriander Naan Bread - Pilau Rice This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians. If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking Korean dishes. In this class we will be making: Buchujeon (chive pancake) Korean 'Fried' Chicken (with pickles) Sookju Namul (Beansprout Salad) Kimchi Fried Rice This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians. If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! This class has a minimum number of 4 participants required in order to run - we will inform you in advance if we need to amend or cancel for this reason and you will be entitled to a full refund. All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

Join this Eat with Ailsa cookery class for some relaxed fun, cooking classic Scottish dishes. In this class we will be making: Shortbread Cullen Skink Haggis Bon Bons & Whisky Cream Dipping Sauce This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians. If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! This class has a minimum number of 4 participants required in order to run - we will inform you in advance if we need to amend or cancel for this reason and you will be entitled to a full refund. All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

The sell-out event returns! Join us for a fun and creative way to make some homemade gifts for your loved ones this Christmas, on Saturday 13 December 2025 from 11am - 3pm. Come and enjoy a fun filled morning making homemade Christmas presents and decorations using some of the ingredients from our famous dehydrator called Dora. You will learn to make preserves such as chutney, kimchi, dried tomatoes in your own flavoured oil as well as Christmas decorations to infuse your home with wonderful festive smells. We will supply a selection of festive packaging to complete your creations, ready to take home and gift to your loved ones. A light lunch is included. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

Maria from The Edinburgh Canape Company returns with her sold-out Argentinian Cooking masterclass on Sunday 31 August from 11:30am - 2pm. Enjoy a morning learning to make Argentinian empanadas (fish and vegetable) and a selection of salsas. Empanadas are a type of baked or fried pastries with a variety of fillings. Empanadas were originally taken from European immigrants from Galicia, Spain, but later modified with local ingredients and now enjoyed all over Argentina. We will make both a vegetable and a fish version, you can make some of each or choose just one filling to make if vegetarian. A light lunch is included. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.

Join Ailsa for a fun and relaxed morning preparing a number of Korean dishes! The event takes place on Saturday 14 June from 10:30am to 2pm. You will learn to cook: Buchujeon (chive pancake) Korean 'Fried' Chicken (with pickles) Sookju Namul (Beansprout Salad) Kimchi Fried Rice Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked! Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians if you just let us know when booking. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road. If you'd like further information Please contact us at [email protected]

Come and enjoy an exciting morning with Ruzita learning to make authentic Singaporean street food on 26 July 2025 from 11am - 3pm. Ruzita will demonstrate the proper way to make peanut satay and the condiments that accompany it. Traditionally satay is cooked on a BBQ and weather permitting we will do this. You will have a chance to learn how to make Ruzita’s famous curry puffs and a delicious traditional Laksa. Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked with the smells of BBQ going! Please note that whilst we endeavour to accommodate all dietaries in this class we will use ingredients such as shellfish, fish, sesame, soy and nuts and so may not unfortunately be suitable for you if you are allergic to these ingredients. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road. If you'd like further information Please contact us at [email protected]

Join us for a spice filled morning with our Food Education manager Sue on Saturday 28 March 2026 from 11am - 3pm. During the class you will learn to make cinnamon buns, gingerbread donuts and a raised curried potato pie. Leave with some newly acquired skills and lots of goodies to take home to share with your friends and family! A light lunch is included. Concession tickets Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult. About our events By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. Location This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road. If you'd like further information Please contact us at [email protected]

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking Vietnamese Street Food dishes. In this class we will be making: Bun Cha (Pork Meatballs on a Noodle Salad) A.K.A. Obama Noodles! Summer Rolls Nuoc Cham Dipping Sauce Satay Dipping Sauce This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. This class is suitable for any level of cook and all equipment and ingredients are provided for you. Dietaries: This class can be made suitable for vegetarians / vegans / dairy free and gluten free (not celiac). If you would like to check about any other dietary requirements, please email. All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking Spanish Tapas dishes. In this class we will be making: Patatas Bravas Berenjenas con Miel (Fried Aubergine with Honey) Chorizo al Vino Tinto (Chorizo in Red Wine) This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. This class is suitable for any level of cook and all equipment and ingredients are provided for you. Dietaries: This class can be made suitable for vegetarians and gluten free (not coeliac). If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking dishes from the streets of the Sichuan province in China! In this class we will be making: Wontons Dan Dan Noodles Smacked Cucumber Salad This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians. If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.

Join this Eat with Ailsa cookery class for an evening of relaxed fun cooking dishes that would typically be served in a Japanese Izakaya - best eaten with beer! In this class we will be making: Gyoza Karaage (Japanese fried chicken) Chilli Salted Edamame This event is BYOB so please feel free to bring along some drinks to enjoy throughout the class! We will sit down and enjoy the food we have prepared in the session. Suitability: This class is suitable for any level of cook. Dietaries: This class can be made suitable for vegetarians and vegans. If you would like to check about any other dietaries please email [email protected]. You must state any dietaries at the time of booking so that the correct ingredients can be purchased for the class. Please note you will be working in pairs throughout this class - don't worry if you book on just yourself, we will make sure you have someone to work with! All classes are taking place at the Cyrenians Flavour and Haver Cook School in Leith, 10% of all proceeds will also go to supporting the Cyrenians.