This Summer join us with a prosecco and gelato as Dulwich Choral Society takes you through some of the most beautiful choral music from Italy, spanning centuries from Palestrina and Monteverdi all the way to Verdi and Mascagni. Dulwich Choral Society conducted by William Vann. Programme: Palestrina - Sicut Cervus Viadana - Exsultate justi Lotti - Crucifixus 8 Frescobaldi - Toccata Sesta (organ) Arcadelt - Il bianco e dolce cigno Monteverdi - Lasciatemi morire Da Nola - Chichilichi Mascagni - Intermezzo (Cavalleria Rusticana) (organ) Mascagni - Hymn to the sun (Iris) Rossini - Ave Maria Leoncavallo - Bell Chorus (Pagliacci) Rossini - Overture (Il barbiere di Siviglia) Verdi - Chorus of the Hebrew slaves (Nabucco) Donizetti - Chorus of wedding guests (Lucia di Lammermoor) Verdi - Brindisi (La traviata)

Ever wondered what donuts get up to when they’re not being eaten? No, because that would be silly! But it turns out, donuts have BIG PLANS FOR WORLD DOMINATION!!! Meet Sprinkles, the leader of the Squad; Jammyboi, who spreads stickiness EVERYWHERE; Dadnut and Lil’ Timmy, who explain obscure facts, and Spronky, who is bizarrely unconventional! But don’t mention the arch-nemeses of the donuts... the bagels, secretly plotting Donut Squad’s doom! Guffaws guaranteed! Neill Cameron is a cartoonist and writer, and creator of the award-winning Mega Robo Bros series and How to Make Awesome Comics. He is also the author/illustrator of the popular middle-grade novels Freddy vs School, Freddy and the New Kid and Freddy the Superstar. Neill also runs regular comic workshops for children at The Story Museum in Oxford.

For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of £25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you. There are recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people. Bringing to life Rosie’s motto that ‘delicious food should be possible on any budget’ In for Dinner (the title a question asked on the warehouse group chat so they know how many to cook for each evening) is a celebration of food, friendship and community. Whether you’re in a flatshare, feeding a family, solo meal-prepping, or hosting a dinner party, Rosie will show you how to create affordable, delicious recipes to nourish you and your loved ones, inspiring you to stay In for Dinner. Rosie Kellett is a chef, food writer and supper club host. Having made a name for herself sharing recipes and stories online from her communal home, ‘In for Dinner’ is her debut cookbook, sharing 101 original recipes from her time working in professional kitchens, hosting seasonal supper clubs and cooking for her housemates. Since 2023 she has built an online following of 300k across Instagram, TikTok and her bestselling Substack newsletter, The Late Plate.