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Start Up Taster Session - Working for yourself; what does it mean and how do you do it?

Start Up Taster Session - Working for yourself; what does it mean and how do you do it?
Have you ever wondered what it is like to run your own business? Do you have a business idea and want to grow your entrepeurial skills? In this session Paul Simpson starts off at the beginning of his entrepenerial journey. He is now co-owner of a successful business called Food Circle Supermarket. He will look at what it means to work for yourself and develop your own business and what skills are needed. If you are interested in self employment and the Start Up programme come along and find out more.

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