The Scottish Festival of Real Bread is back, and it’s the perfect way to kick off Real Bread Week 2025 (15 to 23 February)! This celebration of the best in bread-making offers the chance to immerse yourself in the world of real bread, from simply eating it to debating the future of grain systems. Once again, a highlight of the Festival will be the awards ceremony of the annual Scottish Bread Championship, as well as a communal bread stall selling some of the finest loaves Scotland has to offer.